Day 2 – Kale & Leftover Taco Seasoned Tofu, Because Who Has Time to Pack a Proper Lunch

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Today for lunch it was just kale in bowl with some of that leftover tofu that I made last night. I totally didn’t have the will or the time to actually chop a tomato or even open a can of olives. Right now I’m finishing the meal off with an apple to hopefully counteract the two delicious glazed apple doughnuts that I had this morning, the first one for breakfast, and the second one for second breakfast. (Plus, if I don’t finish the apples over the next few days they’re likely to go bad.)

I weighed in at 217.6 lbs, and 34.5″ on my waist. I think it has more to do with the fact that I didn’t gorge myself with crap food for once, simply because I know people (all three of you) may read this.

We’ll see if my resolution holds when I’m looking at chocolate pudding and pizza at school this evening.

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(This was seriously my dinner last Tuesday.)

Well it’s back to work for now.

– A.E.

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Day 2 – Kale & Leftover Taco Seasoned Tofu, Because Who Has Time to Pack a Proper Lunch

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